Hikeseekers Hike to Rincon Falls

by hiker Devi Sharp
Artic Tern Yatch

We met our guide, “Snake” at the start of the trail. As we got ourselves together I saw Snake and his assistant, Keston, unload a few ropes and a lifejacket from the trunk of his car. Snake gave us a safety talk and we were off down the road. We passed a few houses and active gardens. Snake stopped now and again to point out plants of interest and tell us the medical and practical uses. We all tried a plant that tasted a bit like spinach. I enjoyed the botanical lessons. At this point someone remarked about our good fortune to have and early start
and to beat the heat.


The trail followed the contour of the hillside and was an old path that was used for transporting coffee and cocoa to market in St. Joseph, when it was the capital of the country. We stopped at a field that was planted with pumpkin and cucumber. The cucumbers had been picked, but a few were missed and Snake used his cutlass (machete) to peel cucumbers and gave us each a slice. He then tossed us each a mango as a desert for our snack. After about two hours of hiking we reached Black Waterfall. We took a half hour break for a swim. A few of us, (okay, only Jesse and I), climbed up about ten feet in the chute of the waterfall and slid down into the water. It was a refreshing break.

Another hour or so and many “nature food breaks” got us to the edge of Rincon Falls. Snake rigged a hand line so we had something for our hands to grip as we walked down a slippery muddy gully. We all arrived safely to a pool fed by a 300 foot waterfall. The falls stepped down the cliff in small shimmering ribbons and pooled on ledges and continued downward traversing the ledges. We lunched and swam for an hour. Snake rigged another safety rope in the deep pool just in case someone needed help. Snake had obviously spent a lot of time and planning on his safety plan.

Upper Rincon Falls, Trinidad

Seemly out of nowhere Snake produced a red tailed boa. I admit I am a fan of snakes, especially boas and pythons. We are too big for them to eat and we present no threat to them. Several of us enjoyed handling this gentle forest dwelling creature.

Our natural trail snacks included mamey apples, known as apricots in some of the other Caribbean islands. We stopped at a bread fruit tree and Snake showed us that you can make a slash in the tree and the layer beneath the bark will weep a milky substance. If you let that milky gum sit there for a few days you can return and scrape the gum and have your self a nice wad of chewing gum. It has no taste, but a good consistency. It is best not to take it out of your mouth and look at the color of the gum- it is an unappetizing shade of gray. The color of chewing gum is overrated!

Pool at Rincon Falls, Trinidad, West Indies

After a bit of a steep downhill hiking, we hit a dirt road and crossed a few streams. In a deep stream, Snake got busy on a project. He was vigorously rubbing a cocoa fruit on a rock. A blob of yellow slime was growing and he reached up and started shampooing his hair with the yellow stuff. I admit that I am terminally curious and besides I felt that Snake would be disappointed if no one took him up on his offer of a shampoo. I wet my hair and offered up my head for anointment with the yellow goop. I lathered and rinsed and after a few more rinses my hair was clean and soft. In fact I think even now a few days later it is a bit softer.

We had a great day and learnt that you do need to be prepared for a few hours of hiking, a bit of steep terrain, and whatever weather the day brings. The youngest hiker in our group, an eleven-year-old, was consistently in the front of the line hopping logs and ducking vines. Lunch, water, insect repellant, and good shoes are essential for the trip.

Devi Sharp
Artic Tern Yatch